A culinary journey blending tradition, innovative creations, and fresh dishes.
We believe in the farm-to-table concept, which involves working with organic ingredients and cooking according to the seasonality of the produce, ensuring freshness and purity. This commitment allows us to offer a variety of high-quality and healthy options on our menu, including meats, seafood, homemade pasta, delicious soups, and salads, providing an exceptional dining experience.
Sara Borrero leads the culinary team at La Brûlerie, where their passion lies in upholding the highest standards of quality and flavor in every dish. They are dedicated to crafting innovative culinary creations that continually delight the palate.
Sara’s culinary prowess has been honed over time. After completing her culinary studies in Barcelona, she embarked on a journey working in various restaurants across Spain. She also served as a private chef for wellness events in Sweden, Costa Rica, and California. Eventually, she arrived in Panama, where she worked for other restaurants, developing diverse concepts and menus.
Sara has always focused on cooking with organic, local, and seasonal ingredients, allowing her to create menus inspired by her travels around the world.
Perita tomatoes smoked with coffee wood, artisan bread, and grilled fresh cheese.
Don’t miss out on trying it!
Confit cherry tomatoes, tamarillo chutney, za’atar, homemade sourdough bread.
Homemade confit garlic mayonnaise, Dijon mustard, fresh basil, arugula, capers, and Parmesan cheese.
Cilantro aioli, pickled shallots.
Beans, sweet potato, cherry tomatoes, kalamata olives, cucumber, cashew aioli, pesto, and balsamic glaze.
Roasted bell peppers, anchovies, pomodoro sauce, balsamic glaze, burrata cheese, fresh herbs, and arugula on toasted bread.
Traditional Tableño-style chorizo, confit garlic, white wine sauce.
Tiger’s milk, seasonal fruit.
Smoked plum tomatoes with coffee wood, artisan bread, and grilled fresh cheese.
Braised mushrooms, coconut milk, miso, soy sauce, tahini, rosemary, and thyme.
Slow-baked, house sauce, roasted baby potatoes.
American cut, baby potatoes, house salad, chef’s chimichurri.
Bell pepper chimichurri, sweet potato, onions, and roasted bell pepper.
Sautéed vegetables with cashew nut sauce.
Guandú beans, shrimp, creole sofrito.
With chicken, in a delicious Napolitana sauce with fresh basil.
Option with Napolitana sauce, shrimp, and fresh basil.
Handmade pasta, exquisite selection of portobello mushrooms.
Otoe mousseline, house sauce.
Local catch, tomato and cilantro sauce, coconut rice, toasted coconut.
Artisanal coffee, cookie, and red wine ice creams.
Amaretto, orange, salted cookie crust, almonds, mixed berry coulis.
With coffee ice cream.
Coffee-soaked sponge cake, coffee syrup, coffee cream.
Made with coffee from our farm, drizzled with caramel.
Indulge in an exceptional menu featuring locally sourced and seasonal ingredients, carefully selected to offer you a delightful variety of meats, seafood, artisanal pastas, delicious soups, and salads with fresh ingredients from our garden. All this in a unique setting nestled in the heart of the mountains.
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Alto Quiel, Boquete,
Chiriquí – Panamá
+507(833) 7598 (Panama Direct)
