The best moments centered around coffee are waiting for you.
What is so unique about your stay at Finca Lerida is that right here, you can immerse yourself in a completely new experience purely by soaking-up our stunning landscapes. From the forests that are our greatest allies due to our exclusive location, to the diverse wildlife that accompanies us day and night, and the specialty coffee that is part of our essence, we ensure exceptional experiences throughout your stay.
Embark on a complete experience that begins in the fields of Boquete, where you will learn about the three factors that influence the quality of our coffee (soil, microclimate, and biodiversity), as well as its origin, history, and the secrets of its cultivation.
You will gain insights into its production and processing, and conclude this magical journey at the tasting table, where you’ll savor unique cups of coffee, including our infamous Geisha coffee, and learn to distinguish between their different flavor profiles.
We offer guided tours of the coffee mill that is supplied by its own virgin water spring from the Barú Volcano.
We primarily grow Geisha (the most exported variety), Pacamara, Catuaí, and Typica, among others. In the upper part of the farm, we are also planting and incorporating new coffee varieties.
Find out how important birds and their ecosystem is to protect coffee.
Don’t miss out on the full-experience to steep yourself in our beloved and invaluable coffee culture that has shaped our country for generations.
Washed: The cherries are depulped, separating the pulp from the beans, followed by thorough washing and fermentation before drying.
Honey: The first skin is removed, and the remaining honey is utilized to impart these flavors during the drying process. This method enhances sweetness and honey-like qualities in the coffee.
Natural: Drying is done with the cherry’s entire skin intact to capture its fruity and sweet flavors. The resulting coffee beverage is notably distinct. This type of coffee has gained popularity in Asian markets, as it utilizes the flavor of the cherry skin in the cup.
Our menu is specially crafted by our chef, sous-chef, and culinary team. It features traditional dishes enriched with their own creations, focusing on healthy eating and unique flavors that incorporate local ingredients seamlessly.
The trails you’ll find here are stunning ecological pathways that lead you through the coffee Farm and the tropical forest of Boquete.
Located in the most accessible region of the Chiriquí highlands of Boquete at 1,800 meters above the sea in the cloud forest between La Amistad National Park and Volcán Barú National Park.
The perfect place to observe the beautiful Quetzal bird, thanks to the conservation of the forest and the presence of the “Aguacatillo” tree, which bears its favorite fruit.
Most of these trails extend into the La Amistad International Park, home to over 500 species of tropical American birds.
Here we offer guided property walks and bird-watching tours all along our very own trails.
We offer a fulfilling stay amidst the essence of coffee, its aroma, flavors, and colors. Immerse yourself in a cozy environment with a unique view, perfect for relaxation and connecting with the nature you seek.
Alto Quiel, Boquete,
Chiriquí – Panamá
+507(833) 7598 (Panama Direct)
