Otoe mousseline, house sauce.
Archives: Dishes
PILI PILI PRAWNS
Local catch, tomato and cilantro sauce, coconut rice, toasted coconut.
SALMON IN BLACK SAUCE
Balsamic, soy, and panela sauce, strawberry pico de gallo, carrot puree.
LENTIL SOUP
Braised mushrooms, coconut milk, miso, soy sauce, tahini, rosemary, and thyme.
QUINOA SALAD
Beans, sweet potato, cherry tomatoes, kalamata olives, cucumber, cashew aioli, pesto, and balsamic glaze.
EGGPLANT CAPONATA
Roasted bell peppers, anchovies, pomodoro sauce, balsamic glaze, burrata cheese, fresh herbs, and arugula on toasted bread.
CLAMS WITH CHORIZO
Traditional Tableño-style chorizo, confit garlic, white wine sauce.
SHRIMP COCKTAIL
Tiger’s milk, seasonal fruit.