Dishes - Hotel Finca Lérida

ICE CREAM TRIO

Artisanal coffee, cookie, and red wine ice creams.

Amaretto, orange, salted cookie crust, almonds, mixed berry coulis.

Slow-baked, house sauce, roasted baby potatoes.

American cut, baby potatoes, house salad, chef’s chimichurri.

Bell pepper chimichurri, sweet potato, onions, and roasted bell pepper.

Sautéed vegetables with cashew nut sauce.

Smoked plum tomatoes with coffee wood, artisan bread, and grilled fresh cheese.

Confit cherry tomatoes, tamarillo chutney, za’atar, homemade sourdough bread.

Homemade confit garlic mayonnaise, Dijon mustard, fresh basil, arugula, capers, and Parmesan cheese.

Cilantro aioli, pickled shallots.