The View Is a Feast—and the Food Lives Up to It.
Breakfast | 7:30 a.m. – 10:30 a.m.
Lunch & Dinner | 12:00 p.m. – 9:30 p.m.
Open-Air. Open-Kitchen. And Open To The Land That Sustains It.
At La Brûlerie, every ingredient is seasonal. Every plate is honest, unpretentious, and unforgettable.
Watch the mist roll over the mountains. Hear the hum of the estate at work. And enjoy a menu shaped by the soil beneath your feet—local meats, just-caught seafood, handmade pastas, and vibrant greens picked at their peak.
This is dining at 1,600 meters.
Complimentary Breakfast, Every Morning
Begin the day with seasonal fruits, fresh juice, and estate-grown coffee. Then choose from a seasonal menu of local breakfast dishes.
Signature Plates, Estate Roots
Savor house favorites like our Smoked Tomato Soup, Mini Shrimp Tacos, and the beloved Geisha Coffee Flan—a dessert that says more with one bite than words ever could.
Plant-based, gluten-free, and allergy-aware options are always available.
A Table That Honors Coffee, Too
End the night with our Geisha Coffee Carajillo. Or ask about private, coffee-themed dinners at the historic mill—where storytelling, history, and flavor come together in a way only Finca Lérida can offer.